Grown in the sun.
Kept in the cold.
Moved both ways.
A third of the harvest dies in the heat between farm and market. OYI keeps it alive — solar cold rooms inside your market, priced per crate, per day, reefer trucks that carry the harvest south, and the same trucks hauling fresh seafood home from the coast. Nothing melts. Nothing runs empty.
Who are you today?
Follow one crate all the way round.
The sky up here cools as the crates do — scroll and ride along.
Tomatoes off the vine, crates on the scale. The heat clock is ticking.
Weighed, tagged, chilled to 4°. Sell here tomorrow — or ride the loop tonight.
Crates that chose the loop roll aboard. Two drivers, full manifest.
Abuja’s crates hop on, fresh drivers take the wheel. The night does the miles.
Morning market. Your tomatoes arrive colder than anyone’s — and price like it.
Empty truck? Never. The lagoon’s catfish and prawns come aboard — first in, first out.
Lagos to Port Harcourt with the catch on ice — logged every minute.
The last southbound crates sell here; Port Harcourt’s fish climbs on for the ride north.
Through Enugu and Makurdi while the north sleeps. Same cold, new cargo.
Fresh fish in the north, money in the south — and the truck rests till sundown.
No empty miles. Every kilometre is paid for twice — and you pocket the difference.
The market, in your pocket.
- Browse produce & seafood — OYI-stocked staples, plus direct lots from farmers and fishers at the hubs.
- Order by the crate — minimum one crate or 20 kg for delivery orders.
- Collect at your nearest hub, or have it delivered on the next cold run.
No subscription. No minimum to store. First weighing free. Your crate, your price, your call.
Book your first crateYour market. Our cold room.
Solar hubs inside the markets where you already trade — and cold docks at both ends of the loop.